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About the Recipe
Dehydrated Blood Oranges are wonderful and easy to make. Great to eat as a snack, use in baked goods, steep with hot water for tea and even potpourri.

Ingredients
Ingredients:
Blood Oranges – 2-3 oranges per tray
Tools Needed:
Knives
Mandolin or V-slicer
Clean Storage Container
Dehydrator/oven
Preparation
Slice blood oranges with mandolin or knife into 1/8 - ¼ inches in thickness
Lay slices on trays, do not overlap
Place trays in dehydrator
Set temperature to 135 degrees
Dehydrate 6-12 hours, check after 3
Conditioning Information:
https://nchfp.uga.edu/how/dry/pack_store.html
Rehydrating Food – Page 7 in the link below
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