Dehydrated Figs

Prep Time:

30 minutes

Cook Time:

6-12 Hours

Serves:

Depends on the amount collected!

Level:

Easy

About the Recipe

Simple and easy way to preserve figs throughout the year! Easy to rehydrate for your favorite dishes.

Ingredients:

Figs

Tools Needed:

Knives

Food Dehydrator

Wash Figs

Cut stems off, slice in half if desired.

Score fig skin if left whole

Set temperature to 135 ℉

Dehydrate for 6-12 Hours