Dilled Pickled Eggs

12 Eggs

1 ½ C White Vinegar

1 C Water 

¾ Tsp Dill Weed

¼ Tsp White Pepper

3 Tsp Salt

¼ Tsp Onion Juice or Minced Onion

½ Tsp Garlic - Minced or peeled whole

Tools Needed:

Toothpicks

Stockpot

Bowl for Ice Bath

Slotted Spoon

Funnel

Clean Storage Container