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Garbanzo Beans / Chickpeas Pressure Canned!
Prep Time:
Process Pint Jars for 75 Minutes or Quarts for 90 Minutes
Dial Gauge Canner Pressure (PSI) at altitudes of:
11 pounds at 0 – 2,000 feet
12 pounds 2,001 – 4,000 feet
13 pounds 4,001 – 6,000 feet
14 pounds 6,001 – 8,000 + feet
Weighted Gauge Canner Pressure (PSI) at altitudes of:
10 pounds at 0 –1,000 feet
15 pounds 1,001 + feet
Cook Time:
Serves:
9 Pints
Level:
Intermediate
About the Recipe
Ingredients
Tools Needed:
Funnel
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Chopstick
Colander
Vinegar
Ruler
Paper Towels
Thermometer
Fill Jar - 1 Inch Headspace
Yield Amounts: 9 Pints or 7 Quarts
Fill Pressure Canner with 2-3 inches OR 3-4 inches of water.
Preparation
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