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Grapefruit Shrub

Prep Time:

30 Minutes + 2-5 days soaking in refrigerator

Cook Time:

No cooking necessary

Serves:

About 2 Cups

Level:

Beginner

About the Recipe

Another delicious shrub that is so versatile! Use for a glaze, add to sparkling water or use for a salad dressing. Really tasty!

Ingredients

  • 1 C granulated sugar 

  • Peel from one medium grapefruit 

  • 1 C fresh grapefruit segments

  •  1 cup apple cider vinegar* 

 

 

 

Tools Needed: 

Knives 

Funnel 

Muddler 

Vegetable Peeler 

Sieve or Coffee Filter 

Clean Storage Container  

Preparation

  • Place sugar in a large pitcher or mason jar.  

  • Add grapefruit peel and muddle together to release oils from peel.  

  • Add grapefruit segments and continue to muddle.  

  • Allow mixture to sit for 10 minutes.  

  • Stir in vinegar.  

  • Cover and let steep in the fridge for 2-4 days, depending on desired flavor profile.  

  • Strain out solids.  

  • Store syrup in the fridge until ready to use.  

  



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