About the Recipe
Another delicious shrub that is so versatile! Use for a glaze, add to sparkling water or use for a salad dressing. Really tasty!
1 C granulated sugar
Peel from one medium grapefruit
1 C fresh grapefruit segments
1 cup apple cider vinegar*
Sieve or Coffee Filter
Clean Storage Container
Place sugar in a large pitcher or mason jar.
Add grapefruit peel and muddle together to release oils from peel.
Add grapefruit segments and continue to muddle.
Allow mixture to sit for 10 minutes.
Stir in vinegar.
Cover and let steep in the fridge for 2-4 days, depending on desired flavor profile.
Strain out solids.
Store syrup in the fridge until ready to use.