Pear & Ginger Shrub

Prep Time:

30 minutes plus 2 days storage in the refrigerator

Cook Time:

Serves:

Level:

Beginner

About the Recipe

This is a yummy shrub that works well as a mixer, salad dressing or glaze for your favorite protein!

Ingredients:

1/2 C sugar

1/2 C apple cider vinegar

2 firm pears (such as Bosc, peeled and cored)

1 piece fresh ginger (approximately 2 inches, peeling optional)

Tools Needed:

Knives

Funnel

Vegetable Peeler

Clean Storage Container

Sieve