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Pear & Ginger Shrub
Prep Time:
30 minutes plus 2 days storage in the refrigerator
Cook Time:
Serves:
8
Level:
Beginner
About the Recipe
This is a yummy shrub that works well as a mixer, salad dressing or glaze for your favorite protein!

Ingredients
Ingredients:Â
1/2 C sugarÂ
1/2 C apple cider vinegarÂ
2 firm pears (such as Bosc, peeled and cored)Â
1 piece fresh ginger (approximately 2 inches, peeling optional)Â
Â
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Tools Needed:Â
KnivesÂ
FunnelÂ
Vegetable PeelerÂ
Clean Storage Container Â
SieveÂ
Preparation
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