Roasted Red Pepper Spread

Prep Time:

3 hours start to finish

Cook Time:

Serves:

About 5 ½ Pints

Level:

About the Recipe

6 Lbs Red Bell Peppers

1 Lb Italian Plum Tomatoes

2 Large Cloves Garlic (unpeeled)

1 Small White Onion

½ C Red Wine Vinegar

2 Tbsp Finely Chopped Fresh Basil

1 Tbsp Sugar

1 Tsp Salt

Tools Needed:

Knives

Funnel

Spatula

Ladle

Jar Lifter

Lid Lifter

Headspace tool

Chopstick

Tongs

Vinegar

Food processor or blender