About the Recipe
Great tang and wonderful consistency for a brush on sauce. It's a thick sauce that can be thinned by adding apple juice, water, apple cider vinegar or a combination of the 3.
Ingredients
8 C Rhubarb
3 ½ C Brown Sugar, lightly packed
1 ½ C Raisins, chopped
½ C Onion, chopped
½ C White Vinegar
1 Tsp Ground Allspice
1 Tsp Ground Cinnamon
1 Tsp Ground Ginger
Tools Needed:
Knives
Funnel
Spatula
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Chopstick
Preparation
Combine all ingredients into a large, stainless steel saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes.
Fill Jar – ½ Inch Headspace
Process Pints for:
15 minutes at 0 – 1,000 feet
20 minutes at 1,001 – 3,000 feet
25 minutes at 3,001 – 6,000 feet
30 minutes at 6,001 + feet