ONE-ON-ONE INSTRUCTION

Service Description

This course will provide you with: - Recipe - Printable handouts - Interactive instruction - A list of kitchen tools/equipment - Grocery list of ingredients - Step-by-step instruction with an experienced instructor who will teach you how to use the equipment and process your food with up to date safety standards. Learning to use canning equipment is no different than learning to use the oven and/or stove in the kitchen. Once you learn the basics of cooking you are opened to a world of unlimited recipes to try. You will walk away from this experience with a new skill to apply to future recipes that appeal to you! Cancellation policy - Life gets busy and things pop up. Cancel 24 hours before the start of class for a full refund.