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It’s Springtime and things are starting to bloom!

Writer's picture: Stacey SpenglerStacey Spengler

 Which is so exciting and annoying all at the same time when it comes to canning and food preservation. Exciting because all the fresh foods I love are about to be available! Annoying because they aren’t available JUST yet. So, what does a canner like me do in the meantime???? Prep and get ready for the season to come.


Here’s a list of things to do:


Here’s a list of things to buy

  • Pectin - make sure to check the expiration dates prior to purchasing!!!

  • 5% White or Apple Cider Vinegar - remember: when pickling you need to use store bought 5% vinegar as it’s guaranteed to have the correct percentage. Homemade vinegars are inconsistent. Save the homemade vinegars for non shelf stable storage foods and recipes.

  • Pickling Salt

  • Pickling Spices - unless you make your own, here’s a recipe if you don’t have one: https://youtu.be/qaCOFqg40po?si=vgS0-Rvauntesjxs

  • Sugar for jams, jellies, marmalases, fruits and the like

  • Supplies to watch for when pickling:

  • Fresh dill weed

  • Garlic in bulk 

  • Dried peppers


These are some basic items to get you started. Reviewing your favorite recipes to prepare for the season may spark your memory for other items needed. 


Did I mention how excited I am for this time of year???? ITS. SO. MUCH. FUN!


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