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Our Services

Whether you want to venture out alone, with a friend, or maybe a group setting is more your style, here are a few ways to get started:
Remember, if I can Can, you Can too!

Some folks work better with one-on-one instruction, especially learning to use the canning equipment.

It's always fun to learn with a partner.

After all, more hands make less work!

Canning and food preservation have often been done by groups of people. Great way to gather, catch up and share the work!

Want a fun way to engage your employees? Get them out of the office for some hands-on training? Home food preservation is a great way to bring folks together.

What Our Clients Say


Laura W., One-On-One Instruction

"Stacey is a talented teacher and master of home preservation!  I was new to canning but after taking a group class with her, I felt prepared and inspired to start making my own jam.  She is passionate about her work and passing along her knowledge.  In my private lesson, I learned even more. She knows the local farms and makes great recommendations based on seasonality of produce.  From homemade sauerkraut to canned fresh tuna, Stacey is an amazing resource!"

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